Indus Indian Restaurant
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Vegetarian Samosa
Deep-fried crispy pastry pockets filled with potatoes and seasonal vegetables
Vegetarian Dahi Samosa
Samosas served with yoghurt, tangy tamarind and green chutneys, sprinkled with masala
Hara Bhara Kebab
Pan-fried green patties made from a mix of seasoned spinach, peas, and potatoes
Onion and Spinach Bhaji
Crispy fritters made with sliced onions and fresh spinach, battered in a spiced chickpea flour mix, and deep-fried to golden perfection
Papdi Chaat
Crispy wafers topped with potatoes, chickpeas, yoghurt, and a mix of tangy tamarind and mint chutneys
Paneer Tikka
Cottage cheese pieces marinated in a blend of yoghurt and spices, grilled to juicy perfection
Paneer Pakoda
Cubes of paneer coated in a chickpea flour batter and deep-fried until golden and crispy
Chicken Samosa
Deep-fried crispy pastry pockets filled with savory chicken mince and aromatic herbs
Chicken Dahi Samosa
Samosa served with yoghurt, tangy tamarind and green chutneys, sprinkled with masala
Chicken Tikka
Chicken pieces marinated in a blend of yoghurt and spices, grilled to juicy perfection
Chicken Malai Tikka
Chicken pieces marinated in yoghurt and mild spices, skewered and grilled
Lasuniya Murg
Tender chicken pieces marinated in a blend of garlic and coriander, skewered and grilled
Indian Fried Chicken
Two chicken drumsticks bathed in our secret spiced batter, fried until crispy
Mutton Samosa
Deep-fried crispy pastry pockets filled with savoury mutton mince and aromatic herbs
Mutton Dahi Samosa
Samosa served with yoghurt, tangy tamarind and green chutneys, sprinkled with masala
Mutton Seekh Kebab
Succulent minced mutton blended with aromatic spices and herbs, moulded onto skewers and grilled to smoky perfection
Mutton Boti Kebab
Tender chunks of marinated mutton, skewered and grilled to juicy perfection
Calamari Bhajia
Crispy calamari rings coated in a chickpea flour batter and deep-fried until golden brown
Prawns Tandoori
Three tigers prawns marinated in a zesty yoghurt and aromatic spices, grilled to smoky perfection
Amritsari Fish Fry
Fish fillets marinated in a tangy blend of spices and gram flour, fried until golden and crispy, a classic from Amritsar, Punjab
Fish Tikka
Fish fillets marinated in a flavourful blend of Indian spices and yoghurt, grilled to perfection in a tandoor oven
Vegetarian Pakoda Platter
A variety of crispy fritters made with onions, spinach, potatoes, and paneer
Non-vegetarian Platter
A variety platter featuring chicken tikka, mutton kebabs, and fish tikka
Sweet Corn Soup
A comforting bowl of velvety soup made from sweet corn kernels seasoned with aromatic spices, creating a delightful blend of sweetness and warmth
Tomato Soup
A classic favourite, this soup features ripe tomatoes simmered to perfection with onions, garlic, and herbs, resulting in a rich and tangy broth that's both comforting and satisfying
Manchow Soup
A hearty and flavourful soup inspired by Indo-Tibetan cuisine, featuring a robust broth packed with vegetables, seasoned with garlic, ginger and soya sauce, and finished with a tantalizing crunch of crispy noodles
Lemon and Coriander
An aromatic soup with tangy lemon, fragrant coriander, and delicate spices, creating a light, flavourful, and uplifting broth
Clear Vegetable Soup
A vibrant medley of fresh vegetables simmered in a flavourful broth infused with aromatic herbs and spices, creating a nourishing soup bursting with wholesome goodness
Sweet Corn & Chicken Soup
A mix of tender chicken and sweet corn simmered in a savoury, aromatic broth for a hearty, subtly sweet soup
Chicken Manchow Soup
Our hearty Manchow soup, enriched with diced tender chicken for extra flavour
Indian Salad
A colourful blend of sliced onions, carrots, cucumber and tomatoes served with chilli and a lemon slice on the side
Kachumber Salad
Finely diced cucumbers, tomatoes, onions drizzled with zesty lemon juice and sprinkled with chilli and chaat masala
Daal Tadka
Yellow lentils simmered with spices, topped with a sizzling tempering of garlic, cumin, and chilli
Daal é INDUS
Variety of lentils seasoned with an in-house blend of spices, slow-cooked under pressure
Nizami Handi
A rich and aromatic curry made with paneer and mixed vegetables including carrots, green beans and cauliflower, inspired by royal Mughlai cuisine
Aloo Baingan
Potatoes and brinjals pressure cooked together with tomatoes, onions, and medium hot spices
Baingan Bharta
Smoky grilled brinjals mashed and stir-fried with onions, and a medium hot blend of spices
Aloo Gobi
Potatoes and cauliflower cooked with spices, tomatoes, and onions, a classic favourite
Chana Masala
Chickpeas simmered in a tangy tomato-based curry, made with freshly ground spices
Matar Mushroom Masala
Button mushrooms stir-fried with green peas in a lightly spiced creamy gravy
Nizami Handi
A rich and aromatic curry made with paneer and mixed vegetables including carrots, green beans and cauliflower, inspired by royal Mughlai cuisine
Paneer Butter Masala
Soft cottage cheese cubes simmered in a rich, creamy tomato gravy with butter and medium hot aromatic spices
Kadhai Paneer
Cottage cheese pieces stir-fried with bell peppers in a spicy and tangy dry gravy
Palak Paneer
Fresh spinach and paneer cubes cooked in a mild, flavourful curry, finished with a hint of cream
Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato sauce with butter and cream
Chicken Tikka Masala
Grilled chicken tikka pieces cooked in a spiced tomato gravy, offering a smoky and tangy curry
Chicken Curry
Succulent chicken pieces simmered in a traditional, spiced curry sauce with onions, tomatoes, and aromatic spices
Chicken Coconut Masala
Juicy chicken cooked in a fragrant coconut milk-based gravy, infused with traditional spices, offering a creamy and tropical flavour
Chicken Lahori
Chicken cooked in a rich, spicy gravy with yogurt and traditional Lahori spices
Mutton Vindaloo
Mutton chunks and potatoes in a fiery, tangy gravy with an in-house vindaloo masala
Mutton Rara Keema
Succulent mutton chunks together with mutton mince in a rich gravy of whole spices
Nihari Gosht
Slow-cooked mutton shanks in a rich, spiced gravy, traditionally enjoyed as a hearty breakfast
Mutton Rogan Josh
Mutton in bone cooked in a rich, fragrant sauce of yoghurt, tomatoes and traditional Kashmiri spices
Fish Chatpata
Tender fish fillets infused with aromatic herbs cooked in a tangy and medium spicy gravy
Salmon Goan Curry
Pan-fried salmon fillets simmered in a traditional Goan-style curry, featuring a blend of coconut milk, ginger and garlic
Prawn Goan Curry
Prawns simmered in a traditional Goan-style curry, with coconut milk, ginger and garlic
Game Tikka Masala
Grilled game pieces in a spiced tomato gravy, creating a smoky and tangy curry
Game Rogan Josh
Grilled game meat cooked in a rich, fragrant sauce of yoghurt, tomatoes, and traditional Kashmiri spices
Game Goan Curry
Grilled game meat simmered in a traditional Goan-style curry with coconut milk, ginger and garlic
Daal Khichdi
A comforting one-pot dish made with lentils and rice, seasoned with aromatic spices and cooked to a creamy consistency
Dahi Chawal
Fluffy basmati rice mixed with yoghurt, tomato, onion, cucumber and a simple spice blend, a refreshing and comforting meal
Vegetarian Pulao
A fragrant rice dish cooked with assorted vegetables, aromatic spices, and herbs
Cucumber Raita
Cool yogurt mixed with grated cucumber and a hint of spices, a refreshing side
Pickle
Seasonal vegetables and fruits preserved in oil, spices, and salt, perfect to add a burst of flavour to any meal
Papad
Crispy lentil plate-sized wafer lightly fried or roasted, great to add a crunch to your meal
Plain Naan
Soft and chewy traditional Indian flatbread made with all-purpose flour, baked in a tandoor oven
Garlic Naan
Soft and chewy oven-baked flatbread made with all-purpose flour garnished with garlic
INDUS Naan
Soft and chewy oven-baked flatbread made with all-purpose flour and garnished with garlic, sesame seeds, and coriander
Chili Garlic Naan
Soft and chewy oven-baked flatbread made with all-purpose flour and garnished with chili and garlic
Cheese Naan
Soft and chewy oven-baked flatbread made with all-purpose flour stuffed with cheese
Lacchha Paratha
A multi-layered, flaky flatbread made with whole wheat flour cooked to a crispy texture
Tawa Roti
Freshly made flatbread lightly cooked on a tawa, a traditional flat griddle, for a soft yet crisp finish
Tandoori Roti
Soft and fluffy whole wheat flatbread cooked in a traditional clay oven, resulting in a lightly charred and perfectly textured accompaniment to any meal
Missi Roti
A nutritious flatbread made with avblend of whole wheat and gram flour, seasoned with spices and herbs
Paneer Kulcha
A soft and fluffy flatbread stuffed with lightly seasoned cottage cheese, garnished with sesame seeds
Item Reviews - 8
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Check-in Hours
- Monday 10 AM - 09 PM
- Wednesday 10 AM - 09 PM
- Thursday 10 AM - 09 PM
- Friday 10 AM - 09 PM
- Saturday 10 AM - 09 PM
- Sunday 10 AM - 09 PM
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The food was really not good. No flavour at all. Very dissapointing
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Lovely service and friendly delivery. 🙏❤️
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