Isabel's Table
Overview & Important Info
Listing Features
Products
Chicken, Lemon and Mayo Toastie
Chicken breast toastie with tropical inspired flavors and lemon mayo sauce
Picanha Sandwich
A beef sandwich in toasted bread, made with thinly sliced charcoalled beef picanha and gherkins.
Citrus Burger on a Toasted Brioche
200g of beef patty served on a toasted homemade brioche with bacon strips, caramelized onions, lemon mayo and mature cheese
Chicken Schnitzel
Lemon flavored pan crumbled fried chicken breast served with rice or chips and mushroom sauce
Couvert
A selection of five different types of home-made bread and flavored butters, accompanied with olives
Chicken Satay Skewer
A small bamboo skewer made of charcoalled chicken breast served with a sauce made with chilly, lime, ginger, and peanut butter
Salmon Carpaccio
Thinly sliced salmon dressed with lemon juice, olive oil, pink peppercorns and celery
Kabeljou Ceviche
Raw kabeljou marinated in lime juice mixed with paw paw , sweet potato, red onion and a hint of chilly and ginger
Mushrooms a Bulhao Pato
A vegetarian twist to a classical dish. Mushrooms sauteedbin olive oil, garlic, white wine and coriander.
Mussels
A mussel stew cooked the traditional Spanish way with onions, tomatoes, peppers and garlic.
Meat Platter
Wooden platter with different types of meat, chorizo's, chicken, croquetes and picanha. Ideal for sharing, served with chips.
Fallafel (per two units)
Middle Eastern dish consisting of fried chickpeas, parsley, onion and cumin balls served with a yoghurt dipping sauce
Croquetes
Minced beef balls that have been mixed with bechamel sance and carrots that are crumbed and deep fried
Portuguese Steak
Our house speciality. A 300g rump steak with a traditional Portuguese sauce, served with an egg, rice and chips
Portuguese Bitoque
A smaller Portuguese steak. 200g rump with a traditional Portuguese sauce. Served with an egg, rice and chips
Pepper/ Beer Steak
250g beef fillet accompanied with chips and a choice of pepper sauce or a creamy beer sauce
Pork Ribs
Oven grilled pork ribs and bell pepper barbeque sauce. Served with a side of your choice.
Butter Chicken
Chicken pieces cooked with an array of spice, cream and yoghurt. Served with rice
Baby Chicken
Portuguese-style marinated baby chicken. Charcoal grilled and served with peri-peri sauce, sauce, chips and salad
Picanha
A Brazilian inspired dish. Flavourful charcoal grilled rump cover cut. Served with sauteed black beans with garlic and bacon, tomato and onion salsa, chips, rice, farofa and pineapple
Bay Leaf and Beef Espelada a Madeirense
Made with a ribeye steak and served with a side of your choice
Octopus Lagareiro
Oven baked octopus with olive oil, garlic and coriander. Served with baby potatoes
Kabeljou and Prawn Moqueca
Traditional Brazilian stew with prawns and red pepper in a coconut milk broth. Served with rice
Codfish a Bras
Shredded codfish scrambled with thinly sliced chips, onions, garlic and eggs. Served with a salad
Chef Anna's Salad
A refreshing summer salad made with a variety of vegetables, bacon, feta, paw paw and olives mixed with Anna's secret salad dressing.
Isabel's Salad
Isabel's flavorful and beautifully decorated salad made with spinach, avocado and fresh raw marinated salmon cubes
Chicken Salad
Shredded chicken with fresh lettuce, cherry tomato, red onions, cucumber and olives mixed with a honey mustard dressing
Chocolate Cake
A dense chocolate cake with chocolate mousse, chocolate bits and chocolate soil and berry reduction
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Price Range
Check-in Hours
- Tuesday 01 PM - 08 PM
- Wednesday 12 PM - 08 PM
- Thursday 12 PM - 08 PM
- Friday 12 PM - 08 PM
- Saturday 12 PM - 08 PM
- Sunday 12 PM - 08 PM
Location / Contacts
- Adress : 162 Robert Mugabe and, Liliencron Street, Windhoek, Namibia
- Phone : +264818677861
- Mail : antonio.gamito1997@gmail.com