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Valuing the tradition of sharing our time, company and food around a dinner table. Portuguese Restaurant.

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Products

Chicken, Lemon and Mayo Toastie

$125.35

Chicken breast toastie with tropical inspired flavors and lemon mayo sauce

Picanha Sandwich

$163.5

A beef sandwich in toasted bread, made with thinly sliced charcoalled beef picanha and gherkins.

Citrus Burger on a Toasted Brioche

$158.05

200g of beef patty served on a toasted homemade brioche with bacon strips, caramelized onions, lemon mayo and mature cheese

Salmon with Tropical Salsa

$343.35

Grilled salmon with a light fruity, salsa, served with rice

Chicken Schnitzel

$190.75

Lemon flavored pan crumbled fried chicken breast served with rice or chips and mushroom sauce

Vegetarian Penne

$163.5

Pasta with roasted tomatoes, basil, mint, chilly and pesto

Couvert

$43.6

A selection of five different types of home-made bread and flavored butters, accompanied with olives

Chicken Satay Skewer

$130.8

A small bamboo skewer made of charcoalled chicken breast served with a sauce made with chilly, lime, ginger, and peanut butter

Salmon Carpaccio

$158.05

Thinly sliced salmon dressed with lemon juice, olive oil, pink peppercorns and celery

Beef Carpaccio

$163.5

Cut the traditional way dressed with rocket as well as parmesan shavings

Kabeljou Ceviche

$141.7

Raw kabeljou marinated in lime juice mixed with paw paw , sweet potato, red onion and a hint of chilly and ginger

Mushrooms a Bulhao Pato

$98.1

A vegetarian twist to a classical dish. Mushrooms sauteedbin olive oil, garlic, white wine and coriander.

Mussels

$179.85

A mussel stew cooked the traditional Spanish way with onions, tomatoes, peppers and garlic.

Garlic Chorizo

$119.9

Traditional Portoguese sausage sauteed in garlic and olive oil.

Chicken Wings

$163.5

Oven grilled chicken wings with Chef Anna's special sauce.

Pica Pau

$152.6

Beef strips sauteed in a garlic and beer sauce mixed with pickles.

Octopus Salad

$147.15

Octopus with chopped onions, tomato and coriander in a simple vinaigrette

Goat's Cheese Pie

$81.75

Puff pastry with goat's cheese and honey

Meat Platter

$539.55

Wooden platter with different types of meat, chorizo's, chicken, croquetes and picanha. Ideal for sharing, served with chips.

Garlic Prawns

$212.55

Prawns sauteed in garlic, olive oil and chilly

Quail

$185.3

Pan fried quail in a white wine, bay leaf and garlic sauce

Fallafel (per two units)

$54.5

Middle Eastern dish consisting of fried chickpeas, parsley, onion and cumin balls served with a yoghurt dipping sauce

Croquetes

$54.5

Minced beef balls that have been mixed with bechamel sance and carrots that are crumbed and deep fried

Codfish Pataniscas

$168.95

Traditional Portuguese codfish fritters

Portuguese Steak

$272.5

Our house speciality. A 300g rump steak with a traditional Portuguese sauce, served with an egg, rice and chips

Portuguese Bitoque

$228.9

A smaller Portuguese steak. 200g rump with a traditional Portuguese sauce. Served with an egg, rice and chips

Pepper/ Beer Steak

$288.85

250g beef fillet accompanied with chips and a choice of pepper sauce or a creamy beer sauce

Pork Ribs

$212.55

Oven grilled pork ribs and bell pepper barbeque sauce. Served with a side of your choice.

Butter Chicken

$212.55

Chicken pieces cooked with an array of spice, cream and yoghurt. Served with rice

Baby Chicken

$305.2

Portuguese-style marinated baby chicken. Charcoal grilled and served with peri-peri sauce, sauce, chips and salad

Lamb Shanks

$294.3

Slow cooked lamb shanks. Served with mash potatoes

Picanha

$381.5

A Brazilian inspired dish. Flavourful charcoal grilled rump cover cut. Served with sauteed black beans with garlic and bacon, tomato and onion salsa, chips, rice, farofa and pineapple

Feijoada

$245.25

Traditional Portuguese bean stew made with a variety of traditional pork sausages

Rump Steak 300g

$272.5

Rump Steak 300g

Ribeye 300g

$277.95

Ribeye 300g

Beef Fillet 250g

$272.5

Beef Fillet 250g

T-Bone 500g

$305.2

T-Bone 500g

Tomahawk (per kg)

$599.5

Tomahawk (per kg)

Half Chicken

$190.75

Half Chicken

Bay Leaf and Beef Espelada a Madeirense

$256.19

Made with a ribeye steak and served with a side of your choice

Octopus Lagareiro

$261.6

Oven baked octopus with olive oil, garlic and coriander. Served with baby potatoes

Tagliatelle al Nero

$239.8

Black Tagliatelle with roasted tomatoes, prawns, mussels and chilly

Kabeljou and Prawn Moqueca

$245.25

Traditional Brazilian stew with prawns and red pepper in a coconut milk broth. Served with rice

Codfish a Bras

$256.15

Shredded codfish scrambled with thinly sliced chips, onions, garlic and eggs. Served with a salad

Kabeljou

$272.5

Kabeljou

Sole

$294.3

Sole

Galjoen

$359.7

Galjoen

Steenbras

$337.9

Steenbras

Prawn and Monkfish Espetada

$299.75

Served with a side of your choice

Chef Anna's Salad

$179.85

A refreshing summer salad made with a variety of vegetables, bacon, feta, paw paw and olives mixed with Anna's secret salad dressing.

Isabel's Salad

$223.45

Isabel's flavorful and beautifully decorated salad made with spinach, avocado and fresh raw marinated salmon cubes

Chicken Salad

$174.4

Shredded chicken with fresh lettuce, cherry tomato, red onions, cucumber and olives mixed with a honey mustard dressing

Chocolate Cake

$106.82

A dense chocolate cake with chocolate mousse, chocolate bits and chocolate soil and berry reduction

Baba de Camelo

$76.3

Traditional Portuguese condense milk mousse served with almonds

Meaty Pizza

$190.75

Meaty Pizza

Vegetarian Pizza

$174.4

Vegetarian Pizza

Bacon and Chorico Pizza

$201.65

Bacon and Chorico Pizza

Zucchinni and Goat's Cheese Pizza

$130.8

Zucchinni and Goat's Cheese Pizza

Haiwaiian Pizza

$163.5

Haiwaiian Pizza

Hawaiian Pizza

$163.5

Hawaiian Pizza

Classic Fish and Chips

$163.5

Classic fish and chips

Kingklip with Veggies in a Homemade Broth

$218

Kingklip with Veggies in a Homemade Broth

Deep Fried Camembert Cheese with Trio of Jams

$130.8

Deep Fried Camembert Cheese with Trio of Jams

Pan Fried Scallops with a Pea and Mint Puree and Crispy Bacon

$174.4

Pan Fried Scallops with a Pea and Mint Puree and Crispy Bacon

Crab Croquettes

$92.65

Crab Croquettes

White Truffle Infused Wagyu Beef Carpaccio

$190.75

White Truffle Infused Wagyu Beef Carpaccio

Wagyu Picanha

$490.5

Wagyu Picanha

Coconut Crab Curry

$174.4

Coconut crab curry with rice

Linguini Aglio e Olio

$272.5

Linguini Aglio e Olio with Chimichurri rump steak

Wagyu Beef Burger

$185.3

Wagyu beef burger

Wagyu Steak au Poivre

$327

Wagyu steak au poivre

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Check-in Hours

  • Tuesday 01 PM - 08 PM
  • Wednesday 12 PM - 08 PM
  • Thursday 12 PM - 08 PM
  • Friday 12 PM - 08 PM
  • Saturday 12 PM - 08 PM
  • Sunday 12 PM - 08 PM

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Jessie 25 may 2018 7.51 PM

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Alica 25 may 2018 7.51 PM

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Jessie 25 may 2018 7.51 PM

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